Recipe of the Month

1/2 cup butter

1 cup butterscotch chips

2/3 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 cups miniature marshmallows

1 cup semisweet chocolate chips


Prep: 20 minutes

Cook: 20 minutes

Ready in 40 minutes


Preheat oven to 350 degrees F (175 C). Grease a 9 x 13 pan.


Using a microwave safe bowl, melt the butterscotch chips and butter together in the microwave,, stirring occasionally until smooth. Set aside to cool.


In a large bowl, stir together the brown sugar, eggs and vanilla. Mix the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan. 


Bake for 15 to 20 minutes in the preheated oven. Cool, and cut into squares.

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